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Deborah

Deborah Dana
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Recipe of Lentil Soup with Curry
Recipe

Lentil Soup with Curry

1h
Low
3.666667
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This rich lentil soup, a classic Indian recipe, has a touch of curry powder.
Learn more about Deborah Dana

Ingredients

5 portions
  • 2 tablespoons curry
  • 2 tablespoons olive oil
  • 4 carrots, peeled and chopped
  • 1 onion, finely chopped
  • 1 green apple, finely chopped
  • 1 clove garlic
  • 2 tablespoons curry powder
  • 1 tablespoon cumin powder
  • 400 grams lentil, previously rinsed
  • 5 cups Water
  • 3 1/2 cups chicken soup
  • 1/4 cups fresh coriander, chopped
  • 1/2 tablespoons salt
  • natural yogurt, To accompany

Preparation

In a large pot heat the oil over medium heat and brown the carrots, onion, and apple. cook for 10 minutes.
Add the garlic, curry and cumin and cook for 1 minute.
Add lentils, water and chicken broth and continue cooking over medium heat until it boils.
Reduce the heat, cover the soup and cook for 50 minutes or until the lentils are tender. Add cilantro and salt.
Serve the soup covered with natural yogurt.

PRESENTATION

Decorate the soup with coriander leaves.

TIPS

You can add 1 tablespoon of chopped fresh ginger to the soup to give it even more flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Estefania Vargas
11/02/2020 22:12:31
Esta receta no debería estar en esta clasificación vegana, ya que contiene caldo de pollo y yogurt
Lorena Calvillo
17/01/2018 00:18:56
Uhmm
JOSE SINAY Arevalo
04/01/2016 18:00:21
A través de iOS Deliciosa. Fácil y con un gran aroma

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