This rich lentil soup, a classic Indian recipe, has a touch of curry powder.
Learn more about Deborah Dana
Ingredients5 portions
Preparation
In a large pot heat the oil over medium heat and brown the carrots, onion, and apple. cook for 10 minutes.
Add the garlic, curry and cumin and cook for 1 minute.
Add lentils, water and chicken broth and continue cooking over medium heat until it boils.
Reduce the heat, cover the soup and cook for 50 minutes or until the lentils are tender. Add cilantro and salt.
Serve the soup covered with natural yogurt.
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