Name: Lentils with Plantain
Prep time: 3600 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 1/2 cups lentils; 1 1/2 cups plantain, sliced; 1 1/2 onions, girl; 250 grams tomato; 2 tablespoons vegetable oil; water; salt

Preparation

60h

Low

In a bowl, soak the lentils, covering them with enough water, and let them rest for 3 hours. Drain the lentils and add them to a pot with enough water, then cook over medium heat for 50 minutes or until soft, adding half an onion and a little salt. Set aside.