Name: Lobster Bisque
Prep time: 120 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 lobster bodies without the meat; 2 tablespoons butter; 1 onion, finely chopped; 1 carrot, chopped; 1 sprig celery; 1 clove garlic; 3 tablespoons tomato purée; 2 tablespoons brandy; 6 cups water; 2 cups lobster broth; 3 tablespoons flour; pepper, to taste; 1 pinch nutmeg; 1 cup sour cream

Preparation

Medium

In a large pot, melt the butter over medium heat. Sauté the onion, carrots, and garlic for 5 minutes. Add the tomato puree and lobster bodies and continue cooking for 5 minutes.

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