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Milpa Real

Milpa Real

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Recipe of Mexican Pozole
Recipe

Mexican Pozole

30 mins
Half
4.6666666666667
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A whole main course in just one soup. This pozole has corn kernels, pork and a delicious broth. Served with lettuce, radishes, lemons, and Milpa Real toast
Learn more about Milpa Real

Ingredients

6 portions
  • 1/2 balls corn, cacahuatzintle or 8 young corn shelled
  • 6 ancho chile, deveined, ginned and soaked in hot water
  • 1 onion
  • 3 cloves garlic
  • 1 jet chicken soup, powdered
  • 1/2 balls pork tenderloin, or leg in pieces
  • 1 jet oregano
  • 1 lettuce, thin slice
  • 1 radish, in bunch, sliced
  • 5 lime, matches
  • piquín chili
  • Milpa Real® tostada shell

Preparation

The corn or corn is cooked without salt until it is soft. The meat is cooked in water with salt, garlic and onion.
The ancho chili peppers are ground with the water in which they were soaked with the oregano and garlic and strain into the pot where the corn grains are, there the cooked meat and a little meat broth are added, season with the consommé and boil 15 minutes. There should be a light atole.
It is served very hot in clay bowls called pozoleros, garnished with lettuce, radishes, oregano, chili and lemon juice and is served with Milpa Real toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (3)
Blanca Jauregui Navarro
09/09/2014 15:04:02
:) Este pozole es delicioso.
Vianey Bautista
23/11/2013 20:00:02
Antojable Se ve riquisimo
Yerania Ramirez Ramos
09/05/2013 11:57:01
RIQUISIMO SE ME HIZO AGUA LA BOCA :)

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