This recipe for Mexican pozole with chicken is a typical dish of Mexico, it is delicious as well as being a complete meal. Enjoy this Mexican delight.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Cook the corn or corn without salt until it is soft. The chicken is cooked in water with salt, garlic and onion and once ready, it is sliced or cut into pieces.
The wide chiles are ground with the water in which they were soaked with the oregano and garlic and they are strained in the pot where the corn grains are, there is added the cooked chicken and a little broth where the chicken was cooked, season with the consommé and boil 15 minutes. There should be a light atole.
It is served very hot in clay bowls called pozoleros, seasoned with lettuce, radishes, oregano, chili and lemon juice and served with toast.
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