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Recipe of Mexican Red Pozole
Recipe

Mexican Red Pozole

3h
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With this recipe you can learn how to prepare a delicious pozole traditional to Mexican culture.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 kilo pork meat, shredded
  • 1 bag hominy
  • 3/4 onions
  • 4 cloves garlic
  • 50 grams guajillo chili
  • 1 Cube chicken broth cube
  • oregano

Preparation

Cook the meat with 1/4 onion, 1 garlic clove, water until it covers the meat and add salt. Let it cook for 45 minutes.
Remove the meat from the pot, shred it and set aside. In the same water the meat has been cooked in, add the corn and add a little more salt. Let it cook for 1 hour.
Serve the broth, corn and meat to a pot where the pozole will finish cooking.
Blend 3 garlic cloves, a half onion, chile guajillo and a cube of Knorr. Strain the preparation and add to the top of the broth.
Let the pozole cook at least 15 minutes. Taste and add salt if necessary.

PRESENTATION

You can accompany it with lettuce, lemon, oregano, radish and toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (24)
Lucy Jimenezacosta
02/02/2020 15:58:39
Ojalá me quede rico
LittleShop Yegualash
11/09/2019 20:29:56
Escribe un comentario...
Isaura Guerrero
09/08/2019 12:08:32
Súper delicioso
Ana Laura Dominguez
22/05/2019 13:23:02
Lo prepare y quedó muy bueno. Gracias
Cynthia Saraí Villavicencio
19/04/2019 01:15:27
Muy rico y fácil
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