Valery Terán

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Valery Terán

Mexican Red Pozole

Name: Mexican Red Pozole
Prep time: 180 min
Cook time: 180 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo Pork Meat, shredded; 1 bag hominy; 3/4 onions; 4 cloves garlic; 50 grams guajillo chili; 1 Cube Swiss Knorr; oregano

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Valery Terán

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With this recipe you can learn how to prepare a delicious pozole traditional to Mexican culture.

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Ingredients

4 portions

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1 kilo Pork Meat, shredded
1 bag hominy
3/4 onions
4 cloves garlic
50 grams guajillo chili
1 Cube Swiss Knorr
oregano

Preparation

Cook the meat with 1/4 onion, 1 garlic clove, water until it covers the meat and add salt. Let it cook for 45 minutes.

Remove the meat from the pot, shred it and set aside. In the same water the meat has been cooked in, add the corn and add a little more salt. Let it cook for 1 hour.

Serve the broth, corn and meat to a pot where the pozole will finish cooking.

Blend 3 garlic cloves, a half onion, chile guajillo and a cube of Knorr. Strain the preparation and add to the top of the broth.

Let the pozole cook at least 15 minutes. Taste and add salt if necessary.