Name: Mexican Tortilla Soup
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 tortillas, in strips; 1/4 cups onion; 4 tomatoes, ground and strained; 1 clove garlic, ground; 5 tablespoons sour cream; 1/2 cups Chihuahua cheese, grated; 1 sprig epazote; 1 1/2 liters chicken broth

Preparation

30 mins

Low

Heat a skillet over medium heat, add the oil and fry the tortillas, browning them and draining them on paper towels. Put a pot on the stove and add oil, fry the onion until it turns translucent. Then add the ground tomato with garlic, salt, and pepper. Let it cook for a few minutes. Add the chicken broth and epazote, let it boil for 15 minutes. Before serving, add the strips of tortilla, cheese, and cream.