Typical Mexican soup with onion, cilantro and Mexican cream or créme fraiche
Learn more about Deborah Dana
Ingredients4 portions
Preparation
The tortillas are fried in the hot oil and until they are golden then they are removed and drained upon a paper napkin.
In a pot, put oil and fry the onion until it is acitrone. Then add the ground tomato with the garlic and salt and pepper. Let it cook for a few minutes.
Add the chicken broth and the epazote and let it boil, about 15 minutes
Before serving, add the tortilla strips, cheese and sour cream
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