Name: Miso Soup
Prep time: 30 mins
Cook time: 15 mins
Yield: 6
Ingredients: 2 liters water; 20 grams kombu seaweed, dried; 6 shiitake mushrooms, dried; 1 cup tofu, cut into medium-sized cubes; 2 tablespoons sesame oil; 2 green onions, thinly sliced; 1 cup button mushrooms, sliced; 1 tablespoon ginger, peeled and sliced; 1 cup spinach; 1 tablespoon miso paste; parsley, leaves