Mushroom Cream with Almonds

Name: Mushroom Cream with Almonds
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter, in cubes; 1/2 onions, finely chopped; 2 cloves garlic, finely chopped; 4 cups oyster mushrooms, sliced; 1 cup almonds, toasted, reserved for decoration; 4 cups Lala® sour cream, at room temperature; 2 cups chicken broth; 1 pinch nutmeg; 1 pinch salt; 1 pinch pepper; 1/4 cups Lala® manchego cheese, for decoration

Cocina Lala®

Start the meal with a warm cream of mushrooms, almonds, and cilantro. It is very healthy and delicious for your daily menu, plus it has an intense almond flavor that pairs perfectly with the mushrooms.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2016

Preparation

10 mins

30 mins

Low

Heat a small pot over medium heat, add the butter, and cook the onion until it becomes transparent. Add the garlic, mushrooms, and almonds, and cook for 10 minutes until they release all their juice. Let it cool, add LALA® Sour Cream and chicken broth. Blend the mixture well, strain it to avoid lumps, and return it to the pot. Cook until it boils, season with nutmeg, salt, and pepper. Serve the cream and add some mushrooms, almonds, and LALA® Manchego Cheese on top to melt into the cream.