Name: Mushroom Cream with Celery, Leek, and Thyme
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 7 tablespoons unsalted butter; 8 cups button mushroom, chopped can be chopped in the processor; 1 sprig celery, chopped (it’s 1 cup); 1 leek, (only the white part) chopped, yields 1 1/4 cups; 1/2 cups flour; 5 cups chicken broth; 1 sprig thyme; 1 cup button mushroom, sliced; 1/2 cups whipping cream, not sweet; lime juice, to taste; pepper

Preparation

45 mins

Low

Melt 6 tablespoons of butter in a pot over medium heat. Add the 8 cups of chopped mushrooms, celery, and leek. Cook, stirring frequently, until softened, about 6-8 minutes.

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