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Recipe of Mushroom soup
Recipe

Mushroom soup

35 mins
Half
24
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An easy and quick recipe to make a delicious mushroom soup to enjoy with the family.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 2 cans mushroom, girls
  • 2 cups milk
  • 2 cups Water
  • 1/4 white onions
  • 1 tablespoon McCormick® Minced Garlic
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 tablespoon cranberry
  • 1 pinch dried basil
  • 1 tablespoon sugar
  • 1 Cube Swiss Knorr, juicy rib broth
  • salt, and pepper to taste

Preparation

We put all the ingredients in the blender, less water and milk.
In a deep pot, heat the 2 cups of water and when the boil is out, empty them in the blender jar and process all the ingredients.
While the preparation is liquefied in the same pot we put the 2 cups of milk to heat, when our smooth juice is smooth and we will empty it in the pot where the milk is and with a spoon we mix.
When the boil springs, remove from the heat and serve.

PRESENTATION

It can be accompanied with pieces of bread, Havana cookies and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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