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Recipe of Mushroom soup
Recipe

Mushroom soup

35 min
Not so easy
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An easy and quick recipe to make a delicious mushroom soup to enjoy with the family.

Ingredients

4 servings
  • 2 cans of mushroom girls
  • 2 cups of milk
  • 2 cups of Water
  • 1/4 of piece of White onion
  • 1 tablespoon of McCormick® Minced Garlic
  • 4 spoonfuls of extra virgin olive oil
  • 2 spoonfuls of Butter
  • 1 tablespoon of cranberry
  • 1 pinch of dried basil
  • 1 tablespoon of sugar
  • 1 Cube of Swiss Knorr juicy rib broth
  • Salt and pepper to taste

    Preparation

    We put all the ingredients in the blender, less water and milk.
    In a deep pot, heat the 2 cups of water and when the boil is out, empty them in the blender jar and process all the ingredients.
    While the preparation is liquefied in the same pot we put the 2 cups of milk to heat, when our smooth juice is smooth and we will empty it in the pot where the milk is and with a spoon we mix.
    When the boil springs, remove from the heat and serve.

    PRESENTATION

    It can be accompanied with pieces of bread, Havana cookies and cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    208
    kcal
    10%
    Carbohydrates
    6.9
    g
    2.3%
    Proteins
    0.7
    g
    1.4%
    Lipids
    20.3
    g
    31%
    Fiber
    0.5
    g
    1.0%
    Sugar
    4.0
    g
    4.4%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
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