Name: Mushroom Soup
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 sticks unsalted butter; 1 kilo button mushrooms, chopped; 1 onion, finely chopped; 1/2 cups dry white wine; 1 1/2 cups chicken bullion; 1 cup whipping cream; 1 can beef broth; 1 sprig celery, chopped; 1/2 leeks, chopped up; 1 tablespoon flour; 1 bay

Preparation

30 mins

Medium

Put the butter in a saucepan with a little bit of oil and sauté the finely chopped onion, leek, and celery. Add the flour and let it cook for a few minutes, then add the mushrooms and let it cook for about 10 minutes. Add the chicken and beef broth and the seasonings (thyme and bay leaf), cover, and let it cook.