Name: Nopal Soup with Guajillo Chile
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups nopal; water; pinches salt; 1 teaspoon baking soda; 2 tomatoes; 1/4 onions; 2 cloves garlic; 4 guajillo chiles, rehydrated; 5 cups chicken broth; 1 tablespoon vegetable oil, olive; pinches salt; 1/2 teaspoons pepper; 2 cups button mushrooms, sliced; 1/3 cups tomato purée; 2 leaves epazote

Preparation

25 mins

30 mins

Low

On a cutting board and with the help of a knife, cut the nopales into strips. In a pot with boiling water, cook the nopales with salt and a little baking soda.

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