Nopal Soup with Tomato Broth

This nopal soup in tomato and epazote broth is ideal to start the first course of an exquisite meal. The mushrooms, cloves, oregano, and dried chipotle pepper will give it the perfect touch to make it your favorite soup to prepare on any occasion.
Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2017

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Ingredients

6
Servings
Medidas

Preparation

15 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
33.1
kcal
1.66%
Carbohydrate, by difference
4.3
g
1.43%
Protein
1.1
g
2.2%
Total lipid (fat)
1.6
g
2.46%
null
100
null
Provided by USDA

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Presentation

Serve the soup, accompany with tortillas, serrano chili, epazote, and a few drops of lime.

Tips

Do you enjoy the #veggie life? Complement your diet with the B complex from Neurobión®. If you don't eat meat, you need to combat vitamin B deficiency. Consult your doctor.
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