Very rich recipe to prepare cactus broth that you will want to repeat. It is a delicious soup with intense entrance to nopales flavor.
Learn more about Jlieta Olmedo Briseño
Ingredients7 portions
Preparation
Put the nopales in the water with 1/4 onion, until the nopales change color.
In a pot put the other onion to fry in oil.
Soak the mirasol chiles for a few minutes in the broth of the tomatoes, because they are soft, grind them with the tomatoes, strain them and empty them into the pot with the oil.
Add nopales to the pot and coriander branches (disinfected), add salt and let boil, you can incorporate the amount of water you want.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: