Name: Pasta with Spinach
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup elbow pasta; 3 tomatoes; 1/4 onions; 1/2 cloves garlic; 1/2 liters water; salt; pepper; 3 tablespoons coconut oil; 1 bunch chard

Preparation

15 mins

10 mins

Low

Blend the tomatoes with onion, garlic, and 1/2 liter of water. Fry the pasta with a little oil until it turns golden.

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