A classic recipe to share with your family. A delicious aguada pasta soup complemented with a little spinach. It is a complete and very rich dish to eat as a family.
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Ingredients2 portions
Preparation
Blend the tomatoes with onion, garlic and 1/2 liter of water.
Fry the pasta with a little oil until it acquires a golden hue.
Add the tomato sauce that was liquefied to the pasta and add the previously chopped chard. season with salt and pepper to taste
Wait until it boils and all the ingredients are well cooked.
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