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Recipe of Cream soup
Recipe

Cream soup

30 mins
25 mins
Low
25
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This recipe is a kind of family recipe, since it was taught to me by my husband's mother, this when she went to her house to help her with the housework. My husband loved it, so now I showed my daughter why they like them too.

Ingredients

5 portions
  • 1 bag elbow pasta , No. 2
  • 250 milliliters cream
  • 210 milliliters mashed tomatoes
  • 1 Cube chicken stock
  • 1/2 onions, slice
  • 1 clove garlic
  • cheeses, to taste (chihuahua, parmesan or manchego)

Preparation

Cook the pasta el dente (with salt, bay leaf and a splash of oil).
Sauté the onion and garlic in a deep frying pan.
Add the puree and cube of chicken broth concentrate, along with the 250 ml of cream (try to check if you need salt).
The drained and cold pasta is added.
Boil a little for the incorporation of all the ingredients.
Turn off the heat and place the cheese over the pasta, and cover it to keep the heat and melt the cheese, and go.

PRESENTATION

Serve with slices of chicken or a grilled chicken.

TIPS

Add a cream preferably whole to make the pasta thick and delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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