This recipe is a kind of family recipe, since it was taught to me by my husband's mother, this when she went to her house to help her with the housework. My husband loved it, so now I showed my daughter why they like them too.
Learn more about Maria Concepcion Garcia Gutierrez
Ingredients5 portions
Preparation
Cook the pasta el dente (with salt, bay leaf and a splash of oil).
Sauté the onion and garlic in a deep frying pan.
Add the puree and cube of chicken broth concentrate, along with the 250 ml of cream (try to check if you need salt).
The drained and cold pasta is added.
Boil a little for the incorporation of all the ingredients.
Turn off the heat and place the cheese over the pasta, and cover it to keep the heat and melt the cheese, and go.
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