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Dry Noodle Cake

15 mins
25 mins
Low
180
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An inexpensive and delicious recipe, this dry noodle cake is very easy to make. Perfect for any day of the week and for the whole family, it has chipotle sauce with a touch of brown sugar to give it a special touch. In addition, it is topped with a layer of chorizo and Manchego cheese au gratin, which make it even tastier.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 5 tomatoes, cut into quarters and tamed, for the sauce
  • 1/4 onions, roasted, for the sauce
  • 1 clove garlic, roasted, for the sauce
  • 2 tablespoons chipotle peppers in adobo sauce, for the sauce
  • 1 cup chicken soup, for the sauce
  • 1/2 tablespoons piloncillo, grated, for the sauce
  • 1 1/2 cups noodle, No. 2, for pasta
  • enough oil, for pasta
  • to taste salt
  • to taste black pepper
  • 1 cup sausage, fried for cake
  • 6 slices manchego cheese, for the cake
  • 2 tablespoons fresh coriander, finely chopped
  • to taste red onion, pickled, to accompany
  • enough fresh coriander, to decorate

Preparation

For the sauce: blend the tomato, onion, garlic, chipotle pepper, chicken broth, brown sugar, salt and pepper until a homogeneous mixture is obtained. Reservation.
Fry the noodle in a pot over medium heat with enough oil for 5 minutes. Add the sauce and stir until incorporated, cover and let cook until the liquid evaporates. Rectify the seasoning and reserve.
For the cake: add the dried noodle in individual molds to fill to ¾ of its capacity, place a layer of golden sausage and on top a slice of Manchego cheese; Bake until the cheese gratins.
Unmold and serve with pickled purple onion and fresh cilantro.

PRESENTATION

Presents accompanied by pickled onion and coriander leaves.

TIPS

So that the color of the noodle is uniform, brown over medium heat, while still moving, in this way, you will avoid burning and you will have a perfect golden color.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
kay vega
28/08/2019 15:54:48
Delicioso!!!!
Esperanza De Maria Y Campos
19/08/2019 20:07:25
Riquísimo y fácil de hacer.

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