Name: Elbow Pasta Soup with Vegetables
Prep time: 60 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package elbow pasta, The Modern; 2 tablespoons chicken bullion; 3 carrots; 2 sprigs celery; 1 bunch chard; 2 cloves garlic; 1/4 onions; 1 pinch salt; 1 pinch pepper

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Elbow Pasta Soup with Vegetables

Carlos Lieja

Delicious elbow pasta soup with carrots, celery, and Swiss chard. A true family tradition!

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2015

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Ingredients

6
Servings

Medidas

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1 package elbow pasta, The Modern 2 tablespoons chicken bullion 3 carrots 2 sprigs celery 1 bunch chard 2 cloves garlic 1/4 onions 1 pinch salt 1 pinch pepper

1 package elbow pasta, The Modern 1.01 onzas líquidas chicken bullion 3 carrots 2 sprigs celery 1 bunch chard 2 cloves garlic 0.25 onions 1 pinch salt 1 pinch pepper

1 package elbow pasta, The Modern 2 tablespoons chicken bullion 3 carrots 2 sprigs celery 1 bunch chard 2 cloves garlic 0.25 onions 1 pinch salt 1 pinch pepper

1 package elbow pasta, The Modern 3 centilitros chicken bullion 3 carrots 2 sprigs celery 1 bunch chard 2 cloves garlic 0.25 onions 1 pinch salt 1 pinch pepper

Preparation

45 mins

15 mins

Low

Cook the pasta with garlic, onion, salt, pepper, and chicken broth. Chop the carrots, celery, and Swiss chard to taste. Steam the vegetables. Stir the pasta with the vegetables.