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Diego

Diego Marroquín
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Recipe of Noodle to the Tricolor
Recipe

Noodle to the Tricolor

10 mins
10 mins
Low
2
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Enjoy this delicious dish with a thousand colors for your family with panela, chile serrano and cherry tomato.
Learn more about Diego Marroquín

Ingredients

2 portions
  • 4 cherry tomatoes
  • 1 slice panela cheese
  • 1 serrano chile, sliced
  • 1/2 cups noodle pasta
  • 3 tomatoes
  • 1/2 liters water
  • 1/4 onions
  • 1 clove garlic

Preparation

Blend onion, garlic and 3 tomatoes in half a liter of water.
Fry the pasta for 10 minutes over low heat. Add the sauce.
Serve and decorate with panela cheese, chile serrano and cherry tomatoes, which is the flag of Mexico.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
21.5
kcal
1.07%
Carbohydrate, by difference
3.9
g
1.3%
Protein
0.9
g
1.8%
Total lipid (fat)
0.4
g
0.62%
100
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Provided by USDA
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