Enjoy this delicious dish with a thousand colors for your family with panela, chile serrano and cherry tomato.
Learn more about Diego Marroquín
Ingredients2 portions
Preparation
Blend onion, garlic and 3 tomatoes in half a liter of water.
Fry the pasta for 10 minutes over low heat. Add the sauce.
Serve and decorate with panela cheese, chile serrano and cherry tomatoes, which is the flag of Mexico.
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