Name: Noodles and Vegetables
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams corn kernels; 2 carrots, small; 1 potato; 2 zucchinis; 2 tomatoes; 1/4 onions; 7 leaves bay; 1 pinch salt; 1 package fideo pasta; 1 cube chicken broth; 3 tablespoons olive oil; sour cream; 1 cup panela cheese

Preparation

15 mins

30 mins

Low

Wash and disinfect all our vegetables and chop them into small cubes. Place the tomatoes along with the bay leaves in a pot and cover them with water, cook for about 10 minutes.

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