Noodles and Vegetables

Name: Noodles and Vegetables
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams corn kernels; 2 carrots, small; 1 potato; 2 zucchinis; 2 tomatoes; 1/4 onions; 7 leaves bay; 1 pinch salt; 1 package fideo pasta; 1 cube chicken broth; 3 tablespoons olive oil; sour cream; 1 cup panela cheese

Angeles G.A.

Delicious grandma's soup with a special touch. This recipe is a delight that will comfort everyone at home. It is a simple dish to prepare and a classic of Mexican cuisine that you must try.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2015

Preparation

15 mins

30 mins

Low

Wash and disinfect all our vegetables and chop them into small cubes. Place the tomatoes along with the bay leaves in a pot and cover them with water, cook for about 10 minutes. Fry the noodles until they are lightly golden. Add the onion, the cooked tomatoes with the bay leaves, and a pinch of salt to the blender, pour over the noodle pasta and heat for 5 minutes. Add the rest of the vegetables and the dissolved chicken bouillon cube. Heat for 35 minutes so that all our ingredients have a flavor party. Garnish with cream and cheese.