Noodles with Marrow

Name: Noodles with Marrow
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package fidelini pasta; 1 teaspoon vegetable oil; 1 sprig fresh cilantro; 1 cup tomato purée, stewed; 8 beef shanks; 1/4 onions; 1 clove garlic; salt, to taste

PILAR PEREZ

On a cold or rainy afternoon, there's nothing like a good meal to comfort us; some noodles are a great option, it's a comforting dish, just like your mom would have prepared it. There’s nothing more homemade than these noodles.

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2015

Preparation

15 mins

20 mins

Low

Cook the marrow for 20 minutes or until cooked with the onion, garlic, and salt. In a pot, add the oil, and when hot, put the noodles to brown. Once the noodles are browned, pour in the stewed tomato puree and add the broth with the marrows and cilantro sprigs, let it cook for 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve the noodles on plates, placing 2 bones in each plate and garnish or accompany with avocado cubes and a bit of lime juice, I assure you will love them.

Tips

To know if a marrow is cooked, poke the center of the bone with the tip of a knife; if it's soft, it's ready.

Noodles with Marrow

Ingredients

Preparation

Nutritional information

Presentation

Tips

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