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Lorenza

Lorenza Avila

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Recipe of Pea soup
Recipe

Pea soup

2h
Low
4.2
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Classic pea soup prepared with carrot, potatoes and a touch of oregano.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 1 cup onion, chopped
  • 2 cloves garlic
  • 1/8 cups olive oil
  • 1/2 teaspoons oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups carrot, chopped (between 3 and 4 medium carrots)
  • 1 cup red potato, cut and unpeeled (like 3 girls potatoes)
  • 1/2 kilos dry pea
  • 8 cups chicken soup

Preparation

Heat a pot over medium heat and add the olive oil. Put the onion and garlic until they are translucent, about 15 minutes. Put salt, pepper and oregano.
Add carrots, potatoes, ¼ kilo of peas and chicken broth. Wait for it to boil, lower the heat and let cook uncovered, about 40 minutes. (Remove the foam that is forming).
Add the rest of the peas (1/4 kilo) and cook another 40 minutes (or until the pea are soft). Move constantly to avoid burning the vegetables.
Season with salt and pepper if necessary and serve hot.

TIPS

To have the thickest consistency I recommend grinding half of the soup in the blender and adding to your soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Marina Orozco
29/01/2019 13:22:37
Me encantó! Le agregue pimienta cayenne, una pizca de cúrcuma y comino molí 3/4 de la sopa y volví a revolver . Gracias !
Anonymous
23/08/2015 14:29:04
Deliciosa!!! Ya esta lista y en verdad que esta riquisima, solo le agrege un poco de curcuma y jengibre!!!
Quaker
06/02/2015 09:51:16
Deli! Me encantó! La hice el fin de semana y me quedó deliciosa. Sólo cambié el caldo de pollo por caldo de verduras pero la consistencia quedó espectacular. 
Melissa Veytia
06/02/2015 09:50:11
Genial! ¡Yo use chícharos deshidratados y me quedó deliciosa!  Ideal para un día de frío 
Anonymous
28/01/2015 16:10:11
Hola Kevin, yo creo que tus chícharos no se terminaron de cocer. Cuando los chicharos se cocinan mucho se deshacen (piensa en los frijoles por ejemplo). Lo que puedes hacer es poner la mitad de la sopa en la licuadora (o incluso 3/4 partes) y luego agregarla a lo demás para que te quede una consistencia diferente. Espero te quede mejor. 
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