Name: Pea Soup
Prep time: 120 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup onion, chopped; 2 cloves garlic; 1/8 cups olive oil; 1/2 teaspoons oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups carrot, chopped (about 3 to 4 medium carrots); 1 cup red potato, cut and unpeeled (about 3 small potatoes); 1/2 kilos dried peas; 8 cups chicken broth

Preparation

Low

Heat a pot over medium heat and add the olive oil. Add the onion and garlic until translucent, about 15 minutes. Add salt, pepper, and oregano. Add the carrots, potatoes, ¼ kilo of peas, and chicken broth. Wait for it to boil, lower the heat, and let it cook uncovered for about 40 minutes. (Remove any foam that forms).