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Emilia

Emilia Molinari
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Recipe of Poro cream
Recipe

Poro cream

20 mins
Low
44
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Delicious pore cream that is very easy to make. Perfect for any event or for a delicious lunch or dinner at home with the family. Prepare it, you will love it!
Learn more about Emilia Molinari

Ingredients

4 portions
  • 1 liter chicken soup
  • 400 grams leek
  • 200 grams potato
  • 1 onion
  • 1 clove garlic
  • 4 branches parsley
  • 1/2 cups thick cream

Preparation

Peel and clean the potatoes and pores and cut them into cubes, as with the onion and garlic.
Cook the vegetables in a saucepan with the broth for 10 minutes.
Blend everything and add the cream, salt and pepper.
Sprinkle with parsley when serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Lauss Hernández
01/02/2013 10:08:42
Mmmm! Así si me gustan las cremas, no con leche!

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