Delicious pore cream that is very easy to make. Perfect for any event or for a delicious lunch or dinner at home with the family. Prepare it, you will love it!
Learn more about Emilia Molinari
Ingredients4 portions
Preparation
Peel and clean the potatoes and pores and cut them into cubes, as with the onion and garlic.
Cook the vegetables in a saucepan with the broth for 10 minutes.
Blend everything and add the cream, salt and pepper.
Sprinkle with parsley when serving.
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