Name: Potato and Broccoli Soup
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup onion, finely chopped white; 1 clove garlic; 2 tablespoons butter; 7 cups chicken broth, homemade or store-bought; 4 cups potato, peeled and cut into cubes; 6 cups broccoli, chopped; 1 pinch salt; 1 tablespoon parsley; 9 tablespoons Manchego cheese, grated

Preparation

Low

Melt the butter in a large pot over medium heat and cook the onion and garlic for 1 minute. Add the chicken broth, the potato, and season with salt. Allow to boil. Once the soup boils, cover the pot, reduce the heat to low, and cook for 20 minutes or until the potato is well done. Add the broccoli and parsley and cook for 10 minutes. With a potato masher or a fork, partially mash the potato. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Potato and Broccoli Soup

Ingredients

Preparation

Nutritional information

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