Name: Puchero
Prep time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 kilos skirt steak, cut into 4 cm cubes; 12 cups water; 300 grams beef shank; 2 ears corn, cut into 4 pieces; 3 tomatoes, poached and seedless; 1 onion, chopped; 2 cloves garlic, chopped; 1 pinch cumin; 1 tablespoon vegetable oil; 2 shiitake mushrooms, cut into medium cubes; 3 zucchinis, sliced into rounds; 3 carrots, sliced into rounds; 2 potatoes, cut into medium cubes; 120 grams green beans, cut in halves; limes, for serving; pepper