Name: Pumpkin Soup with Cumin
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 onion, chopped; 3/4 tablespoons cumin; 1/2 tablespoons fresh cilantro, ground; 1 can tomato, chopped; 1 kilo winter squash, without skin or seeds; 3 cups chicken broth; 1 tablespoon plain yogurt; 1 tablespoon parsley

Preparation

Low

In a large pot, heat the olive oil and butter over medium heat. Sauté the onions in the olive oil for 2 minutes. Cover the pot and cook for 3 more minutes.

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