Name: Quelites Soup
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams quelite, cleaned and finely chopped, it can be purslane, quintonil, or gray quelite; 2 tablespoons olive oil; 1 onion, cut into strips; salt; pepper; 4 tomatoes, roasted, for the sauce; 1 clove garlic, roasted, for the sauce; 3 dried árbol chiles, cleaned, without seeds or stems, hydrated in hot water; 1/4 cups water; 6 cups chicken broth; 1 potato, peeled, cut into cubes, and cooked; 1/2 cups queso fresco, cubed, for decoration

Preparation

15 mins

Low

Pour the olive oil into a pot over medium heat and once hot, add the onion and cook until it becomes translucent. Add the quelites, season with salt and pepper, and cook for 5 minutes. Blend the tomatoes, garlic, tree chili, and water, and season with salt and pepper. Blend for 2 minutes or until the ingredients are perfectly integrated.