Name: Quintonil Soup
Prep time: 45 min
Cook time: 30 min
Yield: 1
Cuisine: Mexicana
Ingredients: 25 grams quintonil herb (pigweed), in leaves; 2 liters chicken bullion; 20 grams lemon tea; salt; 3 liters water; 100 grams corn kernels; 1 pumpkin, Italian

Preparation

15 mins

30 mins

Low

For the quintonil broth, in a pot add the quintonil leaf, chicken broth, lemon tea, fine salt, and water, and cook until the flavors infuse. In a pot of boiling water, add salt and the zucchini and cook for 1 minute, remove from heat and place in a bowl with water and ice, then add the corn to the same pot and cook for 15 minutes or until tender. Reserve.