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Recipe of Ramyeon
Recipe

Ramyeon

45 mins
Low
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The Korean ramieon or ramen, is the Korean version of this dish and, although you're not used to cooking oriental cuisine recipes, you will not have a problem getting it right. You'll see how easy it is!
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Ingredients

2 portions
  • 50 grams Pork Meat
  • 2 cups Water
  • 3 stems onion
  • to taste soy sauce
  • 2 stems onion, for the topping
  • 2 cloves garlic
  • 50 grams Ham
  • to taste olive oil
  • to taste soy sauce
  • 2 envelopes chinese egg noodle, instant

Preparation

Heat a saucepan at medium heat and pour the two cups of water, the chopped scallions and the soy sauce. The temperature has to be at medium heat so that in a couple of minutes the water will come to a boil
Add the meat, cover and raise the intensity of the heat for about 10 minutes.
Meanwhile, chop the ham into square pieces.and saute in a pan with olive oil and soy sauce. Then add the onion and the garlic. Cook the noodles in water.
Pour all the ingredients that have been sauteed and the drained noodles in the saucepan with the broth; mix and cook everything for 5 minutes.Serve

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Atzelby Suárez
14/05/2020 09:12:36
Buena
Karen Mejía
31/03/2019 23:50:15
Excelente

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