Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups olive oil
1 cup shallot, chopped
1 cup red onion, chopped
1 cup carrot, chopped
1 cup celery
1/2 kilos shrimp, medium peeled and deveined, reserve the shells
4 tomatoes, peeled, seedless, and chopped
6 red bell peppers, roasted, chopped
1 cup clam juice
2 cups water
1/2 cups dry sherry
1 tablespoon fresh tarragon, chopped
olive oil
1 teaspoon lime juice
1 cup sour cream
cayenne pepper
pepper
salt
2.11 onzas líquidas olive oil
6 onzas shallot, chopped
3.26 onzas red onion, chopped
4.76 onzas carrot, chopped
3.79 onzas celery
1.1 libras shrimp, medium peeled and deveined, reserve the shells
4 tomatoes, peeled, seedless, and chopped
6 red bell peppers, roasted, chopped
8.45 onzas líquidas clam juice
16.89 onzas líquidas water
4.22 onzas líquidas dry sherry
0.22 onzas fresh tarragon, chopped
0 olive oil
0.17 onzas líquidas lime juice
8.45 onzas líquidas sour cream
0 cayenne pepper
0 pepper
0 salt
0.25 cups olive oil
1 cup shallot, chopped
1 cup red onion, chopped
1 cup carrot, chopped
1 cup celery
2.78 tazas shrimp, medium peeled and deveined, reserve the shells
4 tomatoes, peeled, seedless, and chopped
6 red bell peppers, roasted, chopped
1 cup clam juice
2 cups water
0.5 cups dry sherry
1 tablespoon fresh tarragon, chopped
0 olive oil
1 teaspoon lime juice
1 cup sour cream
0 cayenne pepper
0 pepper
0 salt
6.25 centilitros olive oil
170 gramos shallot, chopped
92.5 gramos red onion, chopped
135 gramos carrot, chopped
107.5 gramos celery
0.5 kilos shrimp, medium peeled and deveined, reserve the shells
4 tomatoes, peeled, seedless, and chopped
6 red bell peppers, roasted, chopped
25 centilitros clam juice
50 centilitros water
12.5 centilitros dry sherry
6.15 gramos fresh tarragon, chopped
0 olive oil
5 mililitros lime juice
25 centilitros sour cream
0 cayenne pepper
0 pepper
0 salt