Name: Red Pepper Cream
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 red bell peppers; 2 tablespoons unsalted butter; 1 onion, finely chopped; 1 sprig rosemary; 5 cups chicken broth; 3 tablespoons tomato paste; 1/2 cups whipping cream; paprika; salt; pepper

Preparation

40 mins

Low

Roast and peel the red peppers. Cut the roasted and peeled peppers in half. Remove the seeds and chop into pieces.

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