Making red pozole will be easy with this recipe in which you only have to follow three steps. The red pozole is very famous in Jalisco, although it is also prepared in different regions and each one has its own version and its way of accompanying it. The recipe that we provide you uses a mixture of pork and chicken, which makes it a very yielding dish, ideal to enjoy in community.
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Ingredients8 portions
Preparation
Cook the corn kernels in water for about 1.5 to 2 hours.
Grind the ancho chiles, the guajillo chiles, the arbol chiles, the garlic, the onion, the oregano in the blender, salt with a cup of the soaking water of the chiles. Reserve this sauce to add to the pozole later.
Once the corn bursts, add the onion, garlic, thyme and bay leaf, the pork, add salt and cook covered for 1 hour 40 minutes. Then add the chicken pieces and cook for 20 more minutes.
When the meat is cooked, pour the sauce that you prepared before, mix and cook for 20 more minutes; add more water if necessary and check seasoning.
Serve the pozole accompanied with onion, oregano, radish, piquín pepper, lettuce and toast.
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