Red Pozole with Pork and Chicken

Name: Red Pozole with Pork and Chicken
Prep time: 290 min
Cook time: 270 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos hominy, for pozole, prepared to pop; 3 liters water; 1 head garlic; 1 leaf bay; 2 sprigs thyme; 1 kilo pork, mixed; 1 onion; salt; 1/2 kilos chicken, (leg and thigh); 3 ancho chiles, soaked, for the red sauce; 4 guajillo chiles, cleaned and soaked, for the red sauce; 1 tablespoon piquín chile, cleaned and soaked, for the red sauce; 1 clove garlic, for the red sauce; 1/4 onions, for the red sauce; salt, for the red sauce; 1 tablespoon oregano, for the red sauce; vegetable oil; onion, sliced, for garnish; oregano, for garnish; radish, sliced, for garnish; chile powder, for garnish; Romaine lettuce, chopped, for garnish; avocado, sliced, for garnish; tostadas, for garnish

Inés Miselem

Making red pozole will be easy with this recipe in which you only have to follow three steps. Red pozole is very famous in Jalisco, although it is also prepared in different regions, each with its own version and way of serving it. The recipe we provide includes a mix of pork and chicken, making it a very generous dish, ideal for enjoying in community.

Reviewed by Editorial Team of Kiwilimón

Published: 24-12-2021

Preparation

20 mins

4h 30 mins

Low

Cook the corn kernels in water for 1.5 to 2 hours, approximately. Blend the ancho chiles, guajillo chiles, árbol chiles, garlic, onion, oregano, and salt with one cup of the soaking water from the chiles. Reserve this sauce to add to the pozole later. Once the corn pops, add the onion, garlic, thyme, and bay leaf, the pork meat, add salt, and cook covered for 1 hour and 40 minutes. Then add the chicken pieces and cook for another 20 minutes. When the meat is cooked, pour in the sauce you prepared earlier, mix, and let it cook for another 20 minutes; add more water if necessary and check the seasoning. Serve the pozole accompanied by onion, oregano, radish, chili piquín, lettuce, and tostadas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

178.9

kcal

8.95%

Carbohydrate, by difference

7.5

2.5%

Protein

12%

Total lipid (fat)

13.9

21.38%

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100

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Provided by

Tips

Cook the corn without salt, otherwise it will not pop or "flower." Cook the meat over medium or low heat so that the broth does not evaporate too much and the flavor concentrates.

Red Pozole with Pork and Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

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