Red Pozole with Chicken

Name: Red Pozole with Chicken
Prep time: 180 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chicken, shredded; 1 bag hominy corn; 3/4 onions; 4 cloves garlic; 50 grams guajillo chile; 1 cube granulated chicken bouillon; oregano

Lorenza Ávila

During these national celebrations, prepare this recipe for red pozole with chicken, a typical and delicious dish from Mexico that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

Medium

Cook the chicken in a pressure cooker with 1/4 of an onion, 1 garlic clove, water to cover the meat, and salt. Let it cook for 45 minutes. Remove the chicken from the pot, shred it, and set it aside. In the same water used for the chicken, cook the corn and add a little more salt. Let it cook for 1 hour. Serve the broth, corn, and chicken in a pot where the pozole will be finished cooking. Blend 3 cloves of garlic, half an onion, guajillo chili, and the Knorr cube. Strain the mixture and serve it over the broth. Let the pozole cook for at least 15 minutes. Taste and adjust the salt if necessary.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Red Pozole with Chicken

Ingredients

Preparation

Nutritional information

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