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Recipe of Red Pozole with Chicken
Recipe

Red Pozole with Chicken

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In these patriotic celebrations he prepares this recipe of pozole red with chicken is a typical dish of Mexico and delicious that you will all love.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 kilo chicken, shredding
  • 1 bag hominy
  • 3/4 onions
  • 4 cloves garlic
  • 50 grams guajillo chili
  • 1 Cube Swiss Knorr
  • oregano

Preparation

Cook the chicken with 1/4 onion, 1 garlic, water to cover the meat and salt. Let it cook for 45 minutes.
Remove the chicken from the pot, shred and set aside. In the same chicken water, put the corn to cook and add a little more salt. Let it cook for 1 hour.
Serve the broth, corn and chicken to a pot where the pozole will finish cooking.
Blend 3 garlic, half onion, chile guajillo and knorr. Strain the preparation and serve over the broth.
Let cook the pozole at least 15 minutes. Test and rectify salt if necessary.

PRESENTATION

You can accompany it with lettuce, lemon, oregano, radish and toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Marifer Zarate
16/09/2020 11:30:26
Muy rico fácil y rápido (tengo 14 años y se me hizo muy fácil!)
Ana Patricia Pérez Morales
15/09/2020 21:33:17
Me encanta 🤩
Bombon CG
17/01/2020 17:37:31
Quedo delicioso, solo que el tiempo de cocción de los maíces fue mayor
Mmo Rvs
23/12/2019 16:32:33
Estoy por terminar de cocinar y no se me hizo complicado. Gracias
Nena Mayer de Cabrera
04/11/2018 22:56:05
Muy fácil y riquísimo. Gracias por compartir.
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