Name: Ricotta Cream
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tablespoons butter, in cubes; 1/2 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup requesón; 1 sprig fresh thyme; 1/2 cups table cream; 1 cup evaporated milk; 1 1/2 cups milk; 1 tablespoon cornstarch; 2 tablespoons butter, in cubes; salt; white pepper; serrano chile, sliced, for garnish; fresh thyme, for garnish

Preparation

15 mins

Low

In a hot skillet, melt the butter and cook the onion with the garlic until it starts to shine. Add the ricotta and mix in, add the fresh thyme, and cook on low heat for 5 minutes. Remove from heat, take out the thyme from the mixture, and set aside. Blend the above along with evaporated milk, cream, milk, and cornstarch until well combined.