Name: Roasted Bell Pepper Cream
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 onions, chopped; 3 cloves garlic, with skin; 1 1/2 red bell peppers, in halves, seeded; 1 1/2 bell peppers, orange, in halves, seeded; 3 tomatoes, in quarters, seeded; 2 tablespoons olive oil; coarse salt; black pepper, freshly ground; thyme, fresh; 2 cups evaporated milk; 1/2 cups goat cheese; 1 cup chicken broth; 1 tablespoon butter; sour cream, for decoration; 1 bell pepper, cut into thin strips, for decoration; 1/4 cups cherry tomato, colored and in halves, for decoration; 1/4 cups goat cheese, crumbled, for decoration; basil, for decoration; thyme, for decoration

Preparation

20 mins

35 mins

Low

Preheat the oven to 200°C. On a baking tray, distribute the onion, garlic, bell peppers, tomatoes, and drizzle with olive oil, salt, pepper, and thyme. Bake for about 25 minutes or until the vegetables are soft.