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Helena

Helena Gómez

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Recipe

Russian soup

30 mins
Low
2
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This Russian soup is ideal to prepare during the week and change your routine. I invite you to prepare it and see how delicious it is.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 cup beet, chopped
  • 1 cup carrot, chopped
  • 1 cup onion, in slices
  • 1 cup cabbage, grated
  • 2 tablespoons butter
  • 2 cups chicken soup
  • 1 cup tomato puree
  • 1/4 cups half and half cream

Preparation

Cut and peel the beets and carrots in squares.
Boil the beets and carrots in water covered with the onion.
Add the chicken broth, the tomato puree and the cabbage.
Boil for 15 minutes.
Add cream and serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
51.9
kcal
2.6%
Carbohydrate, by difference
6.7
g
2.23%
Protein
1.8
g
3.6%
Total lipid (fat)
2.2
g
3.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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