Name: Seaweed Soup
Prep time: 40 min
Yield: 6
Cuisine: Oriental
Ingredients: 1/4 onions, sliced; 3 cloves garlic, finely chopped; 2 tablespoons vegetable oil; 50 milliliters soy sauce, or miso paste; 1 carrot, cut into strips or julienne; 1 sprig celery, sliced; 1 cup green beans, trimmed and cut into small pieces; 100 grams broccoli, de-flowered; 50 grams cauliflower, de-flowered; 1/2 red bell peppers, in julienne; 4 tablespoons seaweed, wakame; 1 bunch green onion, sliced with tail; 1.5 liters water, filtered

Preparation

40 mins

Low

Heat a pot and add the oil, add the onion and garlic, stir for one minute. Add the vegetables in the following order: green onion, celery, bell pepper, and carrot, cook for two minutes. Add the water and bring to a boil.