Shrimp broth with chipotle

Name: Shrimp broth with chipotle
Prep time: 75 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 grams dried shrimp; water; 1/4 cups chipotle chile; 5 tomatoes, roasted; 1/4 onions, roasted; 2 cloves garlic, roasted; 2 tablespoons vegetable oil; 2 potatoes, in small cubes; 2 carrots, in cubes; water; epazote; 1/2 kilos shrimp, fresh and clean; salt; fresh cilantro, to accompany; lime, to accompany; bolillo roll, to accompany

Yamilette González

A sleeping shrimp... turns into broth! This shrimp broth with chipotle is perfect for craving something spicy, for Lent, or even to cure a hangover.

This dish originates from the coasts of Mexico and has become a must-have in Mexican cuisine. Our version is made with both dried and fresh shrimp, to give much more flavor to the broth.

Did you know? We get chipotle when the fresh jalapeño pepper is smoked and dried. Also, this chili is perfect for all kinds of recipes, from soups, snacks, and sauces.

Whether you serve it with freshly made tortillas or a bit of white rice, every spoonful of this shrimp broth with chipotle will transport you to your favorite beach.

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Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2025

Preparation

30 mins

45 mins

Low

Soak the dried shrimp in water and set aside. Blend with the chipotle chiles, tomatoes, onion, and garlic. Set aside. Sauté the potatoes and carrots. Set aside.

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Shrimp broth with chipotle

Ingredients

Preparation

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