Name: Green Shrimp Broth
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos shrimp; 6 tomatillos; 1/2 onions; 1 pinch salt; 1 pinch pepper; 1 cube dry chicken broth or bouillon; 2 cloves garlic; 1/4 cups vegetable oil; 2 liters water; 2 guajillo chiles, serrano chili and árbol chili

Preparation

45 mins

Medium

Finely chop and sauté the onion and garlic. Peel the tomatoes and roast them a bit, then wash and completely peel the shrimp. Boil the guajillo chiles until softened and blend them with very little water along with the tomatoes, garlic, and onion.