Name: Hot 'n Sour Shrimp Soup
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 liters chicken broth; 5 sprigs chives, chopped; 4 cloves garlic, chopped; 1 teaspoon soy sauce, low sodium; 1 teaspoon fish sauce; 1 chile, bird's eye chili, seeded and finely chopped; 1 teaspoon rice vinegar; 1 teaspoon raw sugar; 1 leaf lime; 1 lime, only the juice; 400 grams shrimp, shrimp, previously peeled, washed, and deveined; 1 dried árbol chile, seedless; 1 pinch salt; 1 pinch pepper; 2 eggs; 1 handful fresh basil leaf; Tabasco sauce; 1 lime, sliced

Preparation

Medium

Bring the chicken broth to a boil in a saucepan, add the scallions, soy sauce, fish sauce, chili, vinegar, muscovado sugar, lime leaves, and lime juice, lower the temperature after boiling and reduce for 5 minutes. Add the shrimp and cook for approximately 5 more minutes until the shrimp turn a consistent orange color.