Recipe of rich shrimp soup with spicy, aroma and flavor of lime. These ingredients give characteristics of Asian cuisine because the contrast in your mouth will be the spicy taste of the sauce and the freshness of the lime; something unique that you will not stop eating.
Learn more about Alfredo Martell
Ingredients6 portions
Preparation
Put the chicken broth to boil in a saucepan, add the chives, soy sauce, fish sauce, chili, vinegar, mash, lime leaves and lime juice, lower the temperature after boiling and reduce for 5 minutes.
Add the shrimp and cook for about 5 more minutes until the shrimp turn a consistent orange color.
Beat the two eggs perfectly and add to the hot mixture.
Season with salt and pepper.
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