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Alfredo Martell
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Recipe

Hot'n Sour Shrimp Soup

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Recipe of rich shrimp soup with spicy, aroma and flavor of lime. These ingredients give characteristics of Asian cuisine because the contrast in your mouth will be the spicy taste of the sauce and the freshness of the lime; something unique that you will not stop eating.
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Ingredients

6 portions
  • 2 liters chicken soup
  • 5 branches chives, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon soy sauce, low sodium
  • 1 teaspoon Fish sauce
  • 1 Chili pepper, bird's eye without seeds and well chopped
  • 1 teaspoon rice vinegar
  • 1 teaspoon raw sugar
  • 1 leave yellow lemon
  • 1 yellow lemon, just the juice
  • 400 grams shrimp, of shoddy previously peeled, washed and deveined
  • 1 dry chile de árbol pepper, without seeds
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 eggs
  • 1 fist fresh basil leaf
  • to taste Tabasco sauce
  • 1 yellow lemon, sliced

Preparation

Put the chicken broth to boil in a saucepan, add the chives, soy sauce, fish sauce, chili, vinegar, mash, lime leaves and lime juice, lower the temperature after boiling and reduce for 5 minutes.
Add the shrimp and cook for about 5 more minutes until the shrimp turn a consistent orange color.
Beat the two eggs perfectly and add to the hot mixture.
Season with salt and pepper.

PRESENTATION

Accompany with a good Sake.

TIPS

Serve with chopped basil leaves and slices of lime. Use Tabasco sauce to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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