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Alfredo Martell
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Recipe

Hot'n Sour Shrimp Soup

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Recipe of rich shrimp soup with spicy, aroma and flavor of lime. These ingredients give characteristics of Asian cuisine because the contrast in your mouth will be the spicy taste of the sauce and the freshness of the lime; something unique that you will not stop eating.
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Ingredients

6 portions
  • 2 liters chicken soup
  • 5 branches chives, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon soy sauce, low sodium
  • 1 teaspoon fish sauce
  • 1 chili, bird's eye without seeds and well chopped
  • 1 teaspoon rice vinegar
  • 1 teaspoon raw sugar
  • 1 leave lime
  • 1 lime, just the juice
  • 400 grams shrimp, of shoddy previously peeled, washed and deveined
  • 1 dried chili, without seeds
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 eggs
  • 1 fist fresh basil leaf
  • to taste tabasco sauce
  • 1 lime, sliced

Preparation

Put the chicken broth to boil in a saucepan, add the chives, soy sauce, fish sauce, chili, vinegar, mash, lime leaves and lime juice, lower the temperature after boiling and reduce for 5 minutes.
Add the shrimp and cook for about 5 more minutes until the shrimp turn a consistent orange color.
Beat the two eggs perfectly and add to the hot mixture.
Season with salt and pepper.

PRESENTATION

Accompany with a good Sake.

TIPS

Serve with chopped basil leaves and slices of lime. Use Tabasco sauce to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
50
kcal
2.5%
Carbohydrate, by difference
3.8
g
1.27%
Protein
5.6
g
11.2%
Total lipid (fat)
1.4
g
2.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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