Name: Simple Shrimp Broth
Prep time: 180 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2.5 liters water, or vegetable broth; 1 1/2 tablespoons olive oil; 2 cups potato, peeled and cubed; 2 cups carrot, peeled and cubed; 2 cups dried shrimp, powder; 4 guajillo chiles, seedless and deveined; 1/4 onions; 2 cloves garlic; 3 tomatoes; 2 cups water; salt and pepper; epazote; cilantro, cleaned, disinfected, and chopped for serving; lime, for serving

Preparation

Low

Place the cubed potatoes and carrots in a pot with a drizzle of olive oil, cooking until they are slightly golden. Place the dried shrimp or dried shrimp powder, guajillo chili, onion, garlic, a leaf of epazote, salt, pepper, and halved tomato in the blender and blend well. You can add a little water or vegetable broth.