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Emilia

Emilia Molinari

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Recipe of Soup of Poro and Papa
Recipe

Soup of Poro and Papa

30 mins
Low
4.272727
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The basic potato and pore soup recipe is very easy to prepare and very healthy.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 2 tablespoons butter
  • 3 leeks
  • 3 potatoes, big
  • 4 1/2 cups chicken soup
  • 2 tablespoons chives, chopped
  • carrots, and frozen pea (optional)

Preparation

From the pores we only need the white and light green part, it is split in half lengthwise and finely sliced. We need like 4 1/2 cups.
Melt butter in a saucepan and cook the pores for 10 minutes over low heat until soft.
Peel the potatoes and divide them into cubes, add them to the pores, cover the saucepan and cook until the potatoes are soft, taking care not to brown, like 10 minutes.
Add the chicken stock, boil and lower the heat until the vegetables are cooked. Season with salt and pepper. When serving sprinkle scallions.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (11)
Arcelia Mijares
15/02/2021 12:21:44
Rica
Selene Luna
05/11/2020 17:40:59
Es una excelente receta, fácil de realizar y queda riquísima, panza llena, corazón contento. 🥰
Malena Garza
16/03/2020 14:45:32
Solo le agregue tocino
Rvar Vargas
13/02/2020 09:22:46
Le falta el sabor del tocino.
Nohemí Segura
07/09/2019 08:51:27
Quedó muy rica!
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