Beef Broth

Name: Beef Broth
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak; 2.5 liters water; 3 carrots; 3 sprigs celery; 1 onion; 1 bunch fresh cilantro; 1 bunch aromatic herbs; pinches salt; pinches pepper

Vasconia

Broths are the base of many culinary preparations such as soups, creams, rice dishes, and various sauces. Prepare this delicious beef broth.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

30 mins

Low

Place water, meat, vegetables, herbs, salt, and pepper in the Pressure Cooker. Close the Pressure Cooker and put on the pressure regulator, place it on the stove over high heat for about 25 minutes or until a constant steam comes out; lower the heat to medium and cook for 10 minutes if it’s vegetable, 20 minutes if it’s chicken, and 30 minutes if it’s meat. Remove the Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Pressure Cooker, and you're done! The broth should reduce to 1 ½ liters. Strain and let it finish cooling. If you want to obtain a fat-free broth, let the broth cool in the refrigerator overnight, and then remove the fat from the surface. For vegetable broth, omit the meat scraps.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

44.9

kcal

2.24%

Carbohydrate, by difference

0.2

0.07%

Protein

5.9

11.8%

Total lipid (fat)

2.1

3.23%

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100

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Beef Broth

Ingredients

Preparation

Nutritional information

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