Name: Stewed Chickpeas
Prep time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 200 grams chickpeas, dry; 1 cup tomato; 1/2 cups onion; 1/2 cups bacon; 1/2 cups chorizo, or longaniza; 1 liter water; salt , to taste

Preparation

45 mins

Medium

Soak the chickpeas overnight or for 12 hours. Put the chickpeas to boil with salt until they are soft.

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