Three Cheese Cream

Name: Three Cheese Cream
Prep time: 4 min
Yield: 10
Cuisine: Mexicana
Ingredients: 95 grams blackberry sauce with extra special mulatto chili; 1/2 cups cilantro sauce with extra special serrano peppers; 1/4 cups Parmesan cheese, from Kraft®; 2 cups cow's milk, pasteurized; 1 pinch nutmeg; 1 beef broth, one cube; 1 cup water; 2 tablespoons sour cream; salt, to taste; pepper, to taste; 1 1/2 cups croutons

Philadelphia

You will love this delicious Three Cheese Cream for its flavor and especially for how easy it is to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2012

2.3333333333333335

3 comments

Favorites

Collections

Planner

Grocery List

Preparation

4 mins

Low

Dissolve the beef bouillon cube in the following mixture: water, cream, salt, and pepper. BLEND all the ingredients. HEAT in a saucepan over low heat without letting it boil, stirring constantly to prevent sticking, until a slightly thick consistency is achieved. SERVE with croutons.