Name: Three Cheese Cream
Prep time: 4 min
Yield: 10
Cuisine: Mexicana
Ingredients: 95 grams blackberry sauce with extra special mulatto chili; 1/2 cups cilantro sauce with extra special serrano peppers; 1/4 cups Parmesan cheese, from Kraft®; 2 cups cow's milk, pasteurized; 1 pinch nutmeg; 1 beef broth, one cube; 1 cup water; 2 tablespoons sour cream; salt, to taste; pepper, to taste; 1 1/2 cups croutons

Preparation

4 mins

Low

Dissolve the beef bouillon cube in the following mixture: water, cream, salt, and pepper. BLEND all the ingredients.

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