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Deborah

Deborah Dana
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Recipe of Tomato soup
Deborah Dana
Deborah

Deborah Dana
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Recipe of Tomato soup
Recipe

Tomato soup

40 min
Easy
4.83
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I present the tomato soup recipe that I have perfected over the years. It is a rich and comforting tomato soup, accompanied by cream, butter, garlic, onion and the stellar ingredient, the delicious tomato.
Learn more about Deborah Dana

Ingredients

8 servings
  • 2 spoonfuls of Butter
  • 2 spoonfuls of olive oil
  • 1 onion finely chopped
  • 1 tablespoon of garlic
  • 1 1/2 kilos of tomato chopped
  • 2 spoonfuls of tomato puree
  • 1 tablespoon of sugar
  • 3 cups of chicken soup
  • 1/2 Cup of whole milk cream
  • basil to decorate
  • goat cheeses To accompany

Preparation

Melt the butter in a large pot over medium heat and add the oil, mix.
Add the onion and brown for 1 minute, add the garlic and brown all for 2 more minutes.
Add the tomatoes, mashed potatoes, sugar and chicken broth and bring to a boil. When it begins to boil, cover the soup, lower the heat and cook for 30 minutes.
Season with salt and pepper and remove from heat, allow to cool for 10 minutes.
In a blender or a batch of batche meal processor, mix the soup very well. Then pass it through a sieve and return it to the pot.
Add the cream and mix well. Heat the soup and serve.

PRESENTATION

Decorate the soup with fresh basil and a slice of goat cheese. Serve with bread baguette or ciabatta.

TIPS

Did you know that the tomato is the vegetable with the highest Vitamin C content?

Did you cook this recipe?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
141
kcal
7.1%
Carbohydrates
15.6
g
5.2%
Proteins
4.7
g
9.4%
Lipids
7.5
g
12%
Fiber
2.7
g
5.3%
Sugar
9.7
g
11%
Cholesterol
18.7
mg
6.2%
Esha
Rate this tip
Ratings (6)
Teodora Martinez
21/06/2019 10:29:43
Voy hacer la sopa de jitomate y cuando la tenga lista,subo la foto,saludos
Oscar de la Rosa
29/05/2019 11:18:56
NOTA: El jitomate NO ES UNA VERDURA, es una fruta.
Elvia Delgado
21/06/2018 23:53:40
Deliciosa y fácil de preparar
Ricardo Serrano Burgos
17/10/2017 18:41:38
Me gustó mucho
Bety Ce
15/01/2014 15:34:21
buena... gracias por la receta
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