Tomato Soup with Parmesan

Name: Tomato Soup with Parmesan
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon basil, freshly chopped; 2 tablespoons fresh oregano, chopped; 4 tablespoons Parmesan cheese, grated; 4 tomatillos; 2 teaspoons olive oil; 1/2 tablespoons yellow onion, finely chopped; 1 tablespoon tomato purée; 1 1/2 cups low-fat milk; 1/2 teaspoons salt; 1/8 teaspoons ground black pepper, black; 8 slices baguette, whole grain

Lorenza Ávila

This is a delicious soup that you can accompany with a very original prepared bread. The texture is smooth and consistent.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2012

Preparation

30 mins

Low

Preheat a grill. Place the bread and top each slice with basil, oregano, and cheese. Leave until the cheese melts. Peel the tomatoes and remove the seeds. In a large saucepan, heat the oil over medium heat. Add the onion and sauté. Add the tomatoes and tomato puree, bring to a boil. Reduce the heat to medium-low and simmer uncovered for 20 minutes or until thickened. In a blender, puree the soup until smooth and return to the heat. Add the milk, salt, and pepper and heat gently.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tomato Soup with Parmesan

Ingredients

Preparation

Nutritional information

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