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Lorenza

Lorenza Ávila
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Recipe of Tomato soup with Parmesan
Recipe

Tomato soup with Parmesan

30 mins
Low
86
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This is a delicious soup that you can accompany with a very original prepared bread. The texture is soft and consistent.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 tablespoon basil, fresh chopped
  • 2 tablespoons fresh oregano, chopped
  • 4 tablespoons parmesan cheese, grated
  • 4 tomatoes
  • 2 teaspoons olive oil
  • 1/2 tablespoons yellow onion, finely chopped
  • 1 tablespoon tomato puree
  • 1 1/2 cups low fat milk
  • 1/2 teaspoons salt
  • 1/8 teaspoons ground pepper, black
  • 8 slices baguette, integral

Preparation

Preheat a grill. Place the bread and cover each slice with basil, oregano and cheese. Leave until the cheese melts
Peel the tomatoes and remove the seeds. In a large saucepan, heat the oil over medium heat
Add the onion and citrus. Add tomatoes and tomato puree, let boil
Reduce heat to medium-low and simmer uncovered for 20 minutes or until thick
In a blender puree the soup until it is soft and bring it back to the fire
Add the milk, salt and pepper and heat gently.

PRESENTATION

Serve hot. You can accompany it with two pieces of bread that had previously been made.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Adriana Larios
12/07/2019 14:20:22
Deliciosa!!!
alejandra david
23/07/2014 15:09:14
A través de Android muy fácil y rica, gracias
Anonymous
03/01/2014 12:16:03
esta super deliciosa me gusto mucho gracias
hectpr del valle
13/11/2013 13:29:25
sera una de mis favoritas. creo que su sabor sera increible los invita a probarla
PaMe Jm
15/04/2013 14:25:16
Me encantó! Desde que la estás preparando te envuelve el delicioso olor =D

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