This is a delicious soup that you can accompany with a very original prepared bread. The texture is soft and consistent.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Preheat a grill. Place the bread and cover each slice with basil, oregano and cheese. Leave until the cheese melts
Peel the tomatoes and remove the seeds. In a large saucepan, heat the oil over medium heat
Add the onion and citrus. Add tomatoes and tomato puree, let boil
Reduce heat to medium-low and simmer uncovered for 20 minutes or until thick
In a blender puree the soup until it is soft and bring it back to the fire
Add the milk, salt and pepper and heat gently.
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